Seasonal Menus
View our menu for more information on each dish.
Appetizers
Lobster Stuffed Portabella
Portabella mushrooms stuffed with lobster in a bachmel sauce topped with panko bread crumbs (sub for two jumbo portabellas)
Spicy Suya Salmon
Slowly cooked marinated salmon dredged in Nigerian suya spices (sub for prawns)
Air Fried Buffalo Shrimp
Crispy air fried baked buffalo shrimp with bleu cheese crumbles
Salads
Roasted Vegan Pasta Salad
Artichokes, roasted garlic, and red peppers, sun-dried tomatoes, tossed in a house balsamic dressing with vegan feta cheese
Kale, Quinoa & Farro
Fresh shredded kale leaves tossed in a creamy vegan cucumber sauce with cherry tomatoes, english cucumbers and sautéed savory quinoa and farro grains
Swiss Chard Chopped Salad
Rainbow swiss chard greens couple with avocados, eggs, red cabbage and cooked mushrooms in a sesame ginger dressing
Entrees
Louisiana Style Blackend Catfish
Seared catfish with Louisiana cajun spices served with roasted garlic herb brussel sprouts (sub for catch of the day)
Zucchini Parmigana
Baked sliced zucchini in a hearty marinara sauce topped with vegan mozarella
Jerk Steelhead Trout
Steelhead trout stewed in jerk spices and seasonal vegetables served with parmesan cauliflower mash
